Lemon spaghetti with tuna & broccoli

15 minutes is all you need to whip up this fresh, light and healthy fish pasta with olives, capers and greens 

Production:  Prep: 5 mins   Cook: 10 mins   Easy

  • 350g spaghetti
  • 250g broccoli, cut into small florets
  • 2 shallots, finely chopped
  • 85g pitted green olives, halved
  • 2 tbsp capers, drained
  • 198g can tuna in oil
  • zest and juice 1 lemon
  • 1 tbsp olive oil, plus extra for drizzling
 1-   Boil the spaghetti in salted water for 6 mins. Add the broccoli and boil for
4 mins more  or until  both are just tender.
2-   Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice
 in a roomy  serving  bowl. Drain the pasta and broccoli, add to the really well with  the olive oil and   lots of black pepper. Serve with  a little extra 
olive oil drizzled over.


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